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Foodservice Skills Tests
Test Name
Test Time
Description
Bar Manager/Bartender
12 Minutes
Questions covering topics such as glassware, beer, cocktails, whiskey, wine, non-alcoholic beverages, and bar terminology.
Food Safety
15 Minutes
Questions covering topics such as food storage and handling, disease prevention and personal hygiene.
General Knowledge
20 Minutes
Questions cover topics such as basic hygiene, food safety, preparation, wait service.
Preparation
20 Minutes
Questions covering topics such as types of cuisines, ingredients, cooking basics, measurement, utensils and equipment.
Wait Staff
15 Minutes 
Questions covering topics such as food service staff, serving & clearing, food identification, cooking techniques, wine terminology, wine recognition, and non-alcoholic beverages.
Wine Terminology
20 Minutes
​This test measures knowledge of Wine Terminology, Wine Recognition, Glassware, and Serving & Clearing.

LOCUM PEOPLE

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In Australia, Locum People acknowledges the traditional custodians of the lands on which we operate, and pay our respects to their Elders past, present and emerging. In particular those of the Wurundjeri nation where our head office is, but also the Gadigal, Turrbal, Whadjuk Nyoongar, Kaurna nations. In Aotearoa New Zealand, we acknowledge Maori as Tangata Whenua and  Te Tiriti o Waitangi partners.